Cilantro, also known as coriander or Chinese parsley, is prized for its fresh, citrusy flavor and aromatic leaves. It is a versatile herb used in various cuisines around the world, particularly in Latin American, Asian, and Middle Eastern dishes. Cilantro adds a bright and refreshing flavor to salsas, curries, tacos, salads, and soups. It is commonly used as a garnish or finishing touch to add a burst of flavor and color to dishes.
